The main essence of the Dalmatian mentality is to cherish local traditions, such as taking an easy lifestyle. To feel the spirit of the local people the best way would be tasting the flavors of its gastronomy. Dalmatian area is full of the artworks, but the only one which you can taste is wine. Treat yourself with a mouth-watering experience meeting up in a domestic shop, where you will be served with the best local wines and cheese. Learn about various wine sorts and their tastes, enjoying each sip, just like Croatians do. Wine presenters will share their expertise and spread the joy of the tradition with stories of wine production as well. This little domestic shop has gathered small local manufacturers who produce traditional specialties, sharing the same goal, to keep the authenticity. You will taste one of the most influential and authentic wine sorts such as Babić, Plavac, and Zinfandel are. To round out the story of these famous wine sorts, you will taste Croatian cheese, olive oil, fig cake, and jams. A salty and sweet combination of fig cake will pair well with a wide variety of cheeses. Seize the opportunity to complete the tasting, finding out interesting facts linked to the Dalmatian gastronomy. To combine an impressive guided tour of the Trogir Old Town with a wine tasting presentation, check for the special tour.
We keep our programs flexible and dynamic. Each itinerary is uniquely created and adjustable due to your wishes. A flexible itinerary refers to smaller, more logistical changes. It will never be changed in a way that detracts from your experience, but will instead always improve it for you. Feel free to set up preferred timings, to express your wishes with some additional service we could bring to our programs.
18:00h | Start with the wine tasting presentation | |
20:00h | End of the presentation | |
20:30h | Optional dinner at the local tavern | |
- Transfers and restaurant reservations are on request |
∗ The price depends of group size
Price includes:
As an additional service, we are able to make a reservation for the restaurant
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Photo by: Ivan Turković